M.G. PAPPAS High Polyphenol Rich Olive Oil Extra Virgin-Polyphenol Content 644 mg/Kg 12.7 Oz

M.G. PAPPAS High Polyphenol Olive Oil Extra Virgin – Polyphenol Content 644mg/Kg – Hydroxytyrosol Unfiltered First Cold Pressed Greek EVOO –  Award-Winning Health Claim Accredited – Salads Dipping Baking – 12.7 Oz 375ml

• M.G. PAPPAS Polyphenol Rich EVOO is one of the most awarded, healthy Extra Virgin Olive Oils in the world from Greece
• M.G. PAPPAS High Phenolic EVOO is made with 100% hand-picked Koroneiki olives, certified for its phenolic content of 644mg/Kg. It has a Robust taste, Grassy, Artichoke notes, pepperiness, freshness, and 0.16 acidity.
• Ultra Premium Quality, cold-pressed, Unfiltered, Unblended, Unrefined, Awards Winning EVOO, Health Claim Accredited, EFSA approved health claim on the unsaturated fatty acids. Our producer is the #1 Ranked Producer in Greece for 2020(EVOO World Ranking).
• Healthy and Delicious – Drizzle this aromatic Olive Oil over warm fresh baked bread, summer salads, seafood, grilled vegetables, baked potatoes, pastas, and sauteed chicken. Excellent for dressings, marinades, grilling, roasting, and sauteing.
• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

This is the pride of M.G. PAPPAS range of EVOOs. This is our High Polyphenol Extra Virgin Olive Oil that combines great taste and exceptional health benefits. One of the most awarded Extra Virgin Olive Oils in the world. This is not an ordinary EVOO. It is a great EVOO for your best health.

It is organically grown and handpicked in Sparta-Greece.

It has a Robust taste, Grassy, Artichoke notes, pepperiness, freshness, and some bitterness and it contains Hydroxytyrosol and a high 644mg/Kg of polyphenols(antioxidants).

You can enjoy it on salads, vegetables, dips, pasta, etc. It is also enjoyable for cooking(sautéing, marinating, grilling).

NEW HARVEST:  Nov 2022/Jan 2023

M.G. Pappas High Phenolic Koroneiki Extra Virgin Olive Oil is:

• Unfiltered
• Unblended
• Unrefined
• First Cold Pressed
• Low acidity 0.17
• 644mg/Kg of polyphenols
• Award-Winning EVOO
• Health Claim Accredited.

High Phenolic EVOO with 580mg/lt Polyphenols and high levels of Hydroxytyrosol. There is an EFSA approved health claim that only olive oils  with 250 mg/kg of polyphenols or more can claim:

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

• EFSA approved health claim on the unsaturated fatty acids

(Commission Regulation (EU) 432/2012) Olive oil comprises mainly the monounsaturated fatty acid oleic acid (C18:1). There is also an EFSA approved health claim on the unsaturated fatty acids:

Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food that is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.