M.G. PAPPAS High Polyphenol Garlic Infused Olive Oil Extra Virgin 12.7 Oz

M.G. PAPPAS High Polyphenol Garlic Infused Olive Oil Extra Virgin – Unfiltered First Cold Pressed Greek EVOO –  Award-Winning Health Claim Accredited – Salads Dipping Cooking Baking – 12.7 Oz  375ml

• We use M.G. PAPPAS High Phenolic EVOO and Fresh crushed Garlic fused with our award-winning EVOO in making this exceptional Ultra Premium Garlic Infused Extra Virgin Olive Oil
• M.G. PAPPAS High Phenolic EVOO is made with 100% hand-picked Koroneiki olives, with a phenomenal for an Infused EVOO, phenolic content of 480mg/l. This is one of the few Infused EVOOs with so many health benefits.
• Ultra Premium Quality, Cold-pressed, Unfiltered, Unblended, Unrefined, 0.20 Acidity, Awards Winning EVOO, Health Claim Accredited, EFSA approved health claim on the unsaturated fatty acids. Our producer is the #1 Ranked Producer in Greece for 2020(EVOO World Ranking).
• Healthy and Delicious – Our Garlic EVOO is a fantastic choice for mashed potatoes, salads, beef, pizza, and pasta! Pick your loved one and enjoy!
• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

M.G. PAPPAS High Phenolic Garlic Infused EVOO was created using M.G. PAPPAS High Polyphenol EVOO(One of the most awarded Extra Virgin Olive Oils in the world) and fresh Garlic.

We use a method where we simultaneously crush olives with fresh herbs and fruits for delicious taste and health benefits.

We crushed fresh garlic fused with our High Phenolic EVOO creating an Infused EVOO with a unique taste profile that has been recognized with over 8 International Awards.

We don’t use Natural or Artificial Flavors. Our Premium Infused EVOO contains a large quantity of Hydroxytyrosol and Polyphenols(480mg/l).

If you love garlic, this is a fantastic choice for mashed potatoes, salads, beef, pizza, and pasta! You name it!

Combines well with M.G. PAPPAS Dark and White Balsamic.

NEW HARVEST:  Nov 2021/Jan 2022

M.G. Pappas High Polyphenol Koroneiki Extra Virgin Olive Oil is:

• Unfiltered
• Unblended
• Unrefined
• First Cold Pressed
• Low acidity 0.16
• 580mg/l of polyphenols
• Award-Winning EVOO
• Health Claim Accredited.

High Phenolic EVOO with 580mg/lt Polyphenols and high levels of Hydroxytyrosol. There is an EFSA approved health claim that only olive oils  with 250 mg/kg of polyphenols or more can claim:

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

• EFSA approved health claim on the unsaturated fatty acids

(Commission Regulation (EU) 432/2012) Olive oil comprises mainly the monounsaturated fatty acid oleic acid (C18:1). There is also an EFSA approved health claim on the unsaturated fatty acids:

Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food that is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.