M.G. PAPPAS High Polyphenol Basil Infused Olive Oil Extra Virgin 12.7 Oz

M.G. PAPPAS High Polyphenol Basil Infused Olive Oil Extra Virgin – Unfiltered First Cold Pressed Greek EVOO – Award-Winning Health Claim Accredited – Salads Dipping Cooking Baking – 12.7 Oz  375ml

• We use M.G. PAPPAS High Phenolic EVOO and Organic Basil leaves that are freshly crushed together with the Olives in making this exceptional Ultra Premium Basil Infused Extra Virgin Olive Oil
• M.G. PAPPAS High Phenolic EVOO is made with 100% hand-picked Koroneiki olives, with a phenomenal for an Infused EVOO, phenolic content of 480mg/l. This is one of the few Infused EVOOs with so many health benefits.
• Ultra Premium Quality, cold-pressed, Unfiltered, Unblended, Unrefined, 0.20 Acidity, Awards Winning EVOO, Health Claim Accredited, EFSA approved health claim on the unsaturated fatty acids. Our producer is the #1 Ranked Producer in Greece for 2020(EVOO World Ranking).
• Healthy and Delicious – Make a fresh pesto or a traditional tomato and mozzarella salad. Drizzle this aromatic Basil Olive Oil over salads, seafood, grilled vegetables, baked potatoes, pasta, and sauteed chicken.
• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

M.G. PAPPAS High Phenolic Basil Infused EVOO was created using M.G. PAPPAS High Polyphenol EVOO(One of the most awarded Extra Virgin Olive Oils in the world) and fresh Organic Basil leaves.

We use a method where we simultaneously crush olives with fresh herbs and fruits for delicious taste and health benefits.

We crushed the Olives and the Basil leaves together creating an Infused EVOO with a unique taste profile that has been recognized with over 8 International Awards.

We don’t use Natural or Artificial Flavors. Our Premium Infused EVOO contains a large quantity of Hydroxytyrosol and Polyphenols(480mg/l).

This is delicious in making fresh pesto or a tomato and mozzarella salad. It is delicious in salads, grilled vegetables, pasta, beef, or chicken dishes.

Pairs well with our M.G. PAPPAS Dark Balsamic.

NEW HARVEST:  Nov 2021/Jan 2022

M.G. Pappas High Polyphenol Koroneiki Extra Virgin Olive Oil is:

• Unfiltered
• Unblended
• Unrefined
• First Cold Pressed
• Low acidity 0.16
• 580mg/l of polyphenols
• Award-Winning EVOO
• Health Claim Accredited.

High Phenolic EVOO with 580mg/lt Polyphenols and high levels of Hydroxytyrosol. There is an EFSA approved health claim that only olive oils  with 250 mg/kg of polyphenols or more can claim:

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

• EFSA approved health claim on the unsaturated fatty acids

(Commission Regulation (EU) 432/2012) Olive oil comprises mainly the monounsaturated fatty acid oleic acid (C18:1). There is also an EFSA approved health claim on the unsaturated fatty acids:

Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food that is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.