M.G. PAPPAS High Polyphenol Smoked Infused Olive Oil Extra Virgin

M.G. PAPPAS High Polyphenol Smoked Infused Olive Oil Extra Virgin – Unfiltered First Cold Pressed Greek EVOO – Award-Winning Health Claim Accredited – Salads Dipping Cooking Baking – 12.7 Oz  375ml

• We use M.G. PAPPAS High Phenolic EVOO that is gently Smoked in making this exceptional Ultra Premium Hickory Smoked Infused Extra Virgin Olive Oil
• M.G. PAPPAS High Phenolic EVOO is made with 100% hand-picked Koroneiki olives, with a phenomenal for an Infused EVOO, phenolic content of 480mg/l. This is one of the few Infused EVOOs with so many health benefits.
• Ultra Premium Quality, Cold-pressed, Unfiltered, Unblended, Unrefined, 0.20 Acidity, Awards Winning EVOO, Health Claim Accredited, EFSA approved health claim on the unsaturated fatty acids. Our producer is the #1 Ranked Producer in Greece for 2020(EVOO World Ranking).
• Healthy and Delicious – This Hickory Smoked EVOO will be great on ham, ribs, beef roast, poultry, vegetables, stews, soups, marinades, and sauces.
• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

M.G. PAPPAS High Phenolic Smoked Infused EVOO was created using gently smoked M.G. PAPPAS High Polyphenol EVOO(One of the most awarded Extra Virgin Olive Oils in the world).

Transport your senses to outside cooking with this woodsy Smoked Flavored High Phenolic EVOO.

We don’t use Natural or Artificial Flavors. Our Premium Infused EVOO contains a large quantity of Hydroxytyrosol and Polyphenols(480mg/l).

Tastes amazing with home-cooked chili by adding the perfect amount of heat to your dish! It’s also great for marinating chicken, beef, or salmon.

Pairs well with M.G. PAPPAS Chocolate Orange Balsamic Vinegar.

NEW HARVEST:  Nov 2021/Jan 2022

M.G. Pappas High Polyphenol Koroneiki Extra Virgin Olive Oil is:

• Unfiltered
• Unblended
• Unrefined
• First Cold Pressed
• Low acidity 0.16
• 580mg/l of polyphenols
• Award-Winning EVOO
• Health Claim Accredited.

High Phenolic EVOO with 580mg/lt Polyphenols and high levels of Hydroxytyrosol. There is an EFSA approved health claim that only olive oils  with 250 mg/kg of polyphenols or more can claim:

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

• EFSA approved health claim on the unsaturated fatty acids

(Commission Regulation (EU) 432/2012) Olive oil comprises mainly the monounsaturated fatty acid oleic acid (C18:1). There is also an EFSA approved health claim on the unsaturated fatty acids:

Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food that is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.