M.G. PAPPAS – Organic Spanish Picual Extra Virgin Olive Oil – “Best Before” Date 11/2023 – 16.9 Oz

M.G. PAPPAS – Organic Spanish Picual Extra Virgin Olive Oil, Unfiltered First Cold Pressed Early Harvest EVOO, Awards Winning, Rich in Polyphenols, Gluten-Free, Allergens Free, Perfect for Raw and Cooked Food, 16.9 Oz 500ml

• Authentic Spanish Olive Oil – Our Organic EVOO is obtained from 100 percent hand-picked olives of the Picual variety.
• Rich Flavor – An early harvest oil, perfectly balancing fruitiness, bitterness, and pepperiness. Its aroma is characterized by a vibrant green olive fruit, freshly cut grass, tomato plant, artichoke, and green almond, as well as hints of wild plants. Medium bitter and intense spices marry gracefully leaving a fresh sensation on the palate.
• Premium Quality – It is awarded the Gold Medal in the NY competition (NYIOOCWORLD) for 5 consecutive years(2017 – 2021) with only 0.12 acidity and high content of polyphenols, biophenols, carotenoids, oleic acid, vitamin E, and chlorophyll pigments.
• Enhance Your Recipes – This is a superior Organic Olive Oil that may be used perfectly as dressing on food, including salads, fish, soups, pasta, risotto, mashed potatoes, etc. Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

M.G. PAPPAS Organic Spanish Picual Extra Virgin Olive Oil’s exceptional touch that it brings to raw and cooked food, makes it win significant awards every year since 2014.

With medium-high fruity green olives, dominated by the aromas of tomato and green plant in an olive leaf version. The aroma of almonds dominates as a secondary aroma. Passing through the mouth emphasizes a bitter and spicy taste of moderate intensity.

Our organic EVOO is an Early Harvest Olive Oil, high in polyphenols, biophenols, carotenoids, oleic acid, vitamin E, and chlorophyll pigments. It is a health treasure for its many benefits.

«Biophenols in olive oil contribute to the protection of blood lipids against oxidative damage».

We have the OLIVARES VIVOS stamp, the most important European project on biodiversity in olive groves. We contribute to the health of the planet.