M.G. PAPPAS Thick Balsamic Vinegar from Modena 8.5 Oz

M.G. PAPPAS Thick Balsamic Vinegar from Modena Barrel-Aged Traditional Style Sweet Gourmet Syrup 12 Year Old Aceto Balsamico Italian 8.5 Fl Oz 250 ml

• 4% ACIDITY BALSAMIC VINEGAR: M.G. PAPPAS is an authentic and true premium quality Italian Balsamic Vinegar from Modena! It is sweet and syrupy with a slight pungency and a thick consistency.
• PURE BALSAMIC VINEGAR: M.G. PAPPAS is 100% Balsamic Vinegar from Modena. It is made ONLY from Cooked grape must and wine vinegar. It has been aged in wooden Barrels.
• ACETO BALSAMIICO from MODENA: M.G. PAPPAS is a premium gourmet quality Balsamic Vinegar that is produced in Modena, Italy-the world center of Balsamic Vinegar production.
• BARREL-AGED BALSAMIC VINEGAR: M.G. PAPPAS is a barrel-Aged Balsamic Vinegar that is approximately 10 -12 years old. The appearance of our Balsamic Vinegar is brilliant, it is deep brown colored, with a strong aroma, 4% acidic, and with a sweeter-than-sour flavor. Tastes great on meat, fish, salads, cheese, strawberries, etc.
• BEST GIFT FOR FAMILY AND FRIENDS: This is a great gift for all your friends. The consumption of true Balsamic Vinegar has important nutritional benefits. Each bottle contains 8.5 fluid ounces (250 ml) of M.G. PAPPAS Thick Balsamic Vinegar.

This is M.G. PAPPAS’s amazing A-rated Thick Balsamic Vinegar from Modena. This is the absolute best balsamic vinegar that you have to taste before entering the realm of the very expensive ones. Our Balsamic is nothing like the vinegar that you find on most grocery store shelves.

Our balsamic vinegar is an extremely valued product known by a few but liked by all who have had the chance to taste it.

This balsamic vinegar has more grape must and less red wine vinegar than our IGP Balsamic Vinegar that giving it its sweet taste, strong grape flavor, and less amount of acidic bite.

M.G. PAPPAS Thick Balsamic Vinegar is thicker than most 6% balsamic vinegar varieties.

M.G. PAPPAS is a quality Modena balsamic vinegar that is made from cooked juice of Trebbiano Modenese variety of grape (grape must) and you can be 1000% sure of the following statement: In our Balsamic Vinegar there are No Thickening agents, No Caramel, No Added Flavors, No Artificial Additives, No Colorants, No Preservatives.

There are only two ingredients you should see in our Balsamic Vinegar. The first one is cooked grape must and the second is wine vinegar. Anything else is something that will never exist in our Pure Balsamic Vinegar. Our balsamic vinegar is sweeter and thicker than most IGP balsamic vinegar. It has a higher concentration of grape must than most similar well-known products on the market.

M.G. PAPPAS Thick Balsamic Vinegar is produced from the fermentation of cooked must and is aged in a series of wooden barrels.