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M.G. PAPPAS White Aged Vinegar Condiment from Italy 13oz
4 SoldOut of stock
$25.98
M.G. PAPPAS White Aged Vinegar Condiment from Italy, Sweet, Thick, Premium, Light, for Vinaigrette, Salads, Dressing, 13 oz (375ml)
- Authentic Italian Aged Vinegar Condiment – Made from wine vinegar and juice of the Trebbiano Modenese white grape variety sourced directly from Italy
- Barrel-Aged – It has been slowly aged to perfection in small, wooden, oak, barrels, giving it a complex and fragrant profile
- Gourmet Flavor – Brings out a well-balanced sweetness, low acidity, and fruity aroma, and finishes with a deliciously thick, smooth, syrup consistency
- Premium Quality – It has four ingredients: concentrated grape must, white vinegar, and natural cranberry and pear flavor, giving it a pure taste with no artificial ingredients
- Delicious Pairings – Pair with our unique signature olive oils for a flavorful, aromatic vinaigrette. Enjoy salads, fish, cheese, bread, and more
Out of stock
SKU: MGPBAGWH
Category: Aged Dark Balsamic Vinegar
M.G. PAPPAS White Aged Vinegar Condiment from Italy, Sweet, Thick, Premium, Light, for Vinaigrette, Salads, Dressing, 13 oz (375ml)
- Authentic Italian Aged Vinegar Condiment – Made from wine vinegar and juice of the Trebbiano Modenese white grape variety sourced directly from Italy
- Barrel-Aged – It has been slowly aged to perfection in small, wooden, oak, barrels, giving it a complex and fragrant profile
- Gourmet Flavor – Brings out a well-balanced sweetness, low acidity, and fruity aroma, and finishes with a deliciously thick, smooth, syrup consistency
- Premium Quality – It has four ingredients: concentrated grape must, white vinegar, and natural cranberry and pear flavor, giving it a pure taste with no artificial ingredients
- Delicious Pairings – Pair with our unique signature olive oils for a flavorful, aromatic vinaigrette. Enjoy salads, fish, cheese, bread, and more
Thick, Sweet, and Aged Italian White Vinegar, Allergens Free No Preservatives 13 Oz 375ml
M.G. PAPPAS White Aged Vinegar is produced from Trebbiano and Lambrusco grapes.
After the selection of grapes, they are pressed and the grape must is boiled in a low-pressure environment.
The liquid is decanted into wooden barrels and left to age to this rich dense white vinegar.
It has a sweet, smooth taste, and thick consistency. Use it in marinades, sauces, salad dressing, desserts for lighter-colored glazes, and over fruits.
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